Degree of hotness (1-5) = 3
Ingredients:
1 1/2 cup chicken, thinly sliced
2 cloves garlic
1 Tbsp cooking oil
1 Tbsp chili paste with holy basil, see jar above (if too hot, reduce chili paste)
1/4 tsp salt
1 Tbsp sugar
6 green beans, 1-inch cut
2 cloves garlic
1/2 red bell pepper, thin long cut
Direction:
Heat oil, saute garlic until golden brown. Add chicken, chili paste with holy basil, and salt.
Cook for about 10 mins, until chicken is slightly cooked, then add green beans and red bell pepper. Cook for about 4-5 more mins. Stir.
Turn off heat, add basil. Serve with jasmine rice.

5 comments:
Good good good......
Found you through Katie's blog -- I love Asian cooking, too, and will have fun scrolling through your recipes.
Thank you lydia for visiting my site. Love your site too!
I found you through Katie's blog. I'm so glad I did! I love, love, love thai cooking. I'm going to have to read through everything, slowly and carefully!
Thank you for visiting pam. Love your book blog too.
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