Crab and Yellow Curry

Ingredients:

2 lbs Dungeon crab, cut into 4 pieces, take apart legs

2 Tbsp cooking oil

1/2 tsp salt

2 tsp dry yellow curry

1/2 tsp black bean sauce

3 cloves crushed garlic

1 shallot, thinly sliced

1/2 big head onion, thinly sliced

1 small ginger, thinly sliced

2 small red chili pepper, seeded, thinly sliced

1 egg

4 green onion, 1-inch cut

Direction:

In a wok or pan, saute garlic and shallot until golden brown. Add crab, sugar, salt, black bean sauce, and yellow curry. Stir, cover with lid for about 10 minutes. If too dry, just add about 1 or 2 Tbsp of water. Don't add too much water at one time.

Push ingredients to one side of the pan and drop in the cracked egg, scrambled. Add the rest of ingredients, stir for about 2 minutes, remove from heat.