Red Curry and Chicken

Ingredients:

1 can 13.5 oz coconut milk

1 can 8 oz slicesd bamboo shoots

1 can 10 oz straw mushroom

3 Thai egg plant, see pic above

6 green beans, 1-inch cut

3 Tbsp Red Panang Curry Paste

1 tsp salt

1 Tbsp sugar

1/2 red bell peper

2 tsp fish sauce

2/3 cup water

3-5 sprigs of basil

Direction:

Pour 1/2 can of coconut milk in a wok or a pot, cook over medium heat, add curry paste, stir ocassionally to prevent curry paste from sticking, let it simmer for about 4 mins.

Add the rest of coconut milk, green bean, bamboo shoots, chicken, sugar, salt, fish sauce. Let it cook for about 10 mins.

Add Thai egg plant, red bell pepper, and water. Let it cook for another 7 mins. Remove from heat and stir in basil. Serve with white jasmine rice.

Serve: 4-6