Satay (spicy yellow curry chicken skewer)

Satay

Ingredients:

1 half chicken breast, sliced in long thin layer, see pic above

1 Tbsp sugar

1 tsp fish sauce

1/4 tsp salt

1/2 tsp yellow curry powder

1 Tbsp roasted peanut

1/4 cup lemon grass, cut in thin slices

2 cloves garlic

soaked about 4 bamboo skewers in water for about 15 mins

Direction:

In a blender combine together sugar, fish sauce, salt, yellow curry powder, roasted peanut, lemon grass, and garlic until smooth. In a bowl, pour mixture over chicken. Let it sit for atleast 15 mins (refrigerate over night is even better). Remove bamboo skewer from water, and thread chicken onto skewers, see pic above. Broil in oven or BBQ over grill until cooked.