Stir Fry Chicken and Vegetables W/Oyster Sauce

Ingredients:

1 1/2 cup chicken, thinly sliced

1 bag of mixed vegetables, see pic, or you can replace with any of your favorites

1 1/2 Tbsp cooking oil

3 cloves crushed garlic

3 Tbsp Oyster Sauce

1/2 tsp salt

In a separate small bowl: mix together 1 Tbsp corn starch and 3 Tsp water.

Direction:

In a wok or a pan, heat oil, saute garlic until golden brown. Add chicken, salt, and cook for about 7 mins, until chicken is cooked. Add vegetables and Oyster Sauce. Cook for about 4 mins.

Pour corn starch and water mixture to the bottom of pan and stir into other mixture for about 3 mins. Remove from heat. Sprinkle black pepper over stir fry. Serve with cooked rice.