Tom Yum (chicken and shrimp sour and spicy soup)

Tom Yum

Ingredients

1. 3 cups water

2. 1 cup chicken, cut into small bite size pieces
3. 3 pieces of dried kha

4. 1 clove smashed garlic

5. 3 lime leaves

6. 1 tsp salt

7. 1 stalk lemon grass, cut into 2-3 inches

8. 1 cup cleaned fresh shrimp

9. 1 Tbsp dried ground chilie

10. 2 Tbsp sugar

11. 3 tsp tamarind power

12. 1 Tbsp fish sauce

13. 2 stalks green onion, cut into 1-2 inches
14. 1/4 cup tomato wedges

15. 1/2 cup sliced big head onion

16. Garnish with 5-7 cilantro sprigs, cut into 1-2 inches

Directions:

In a soup pot or a wok, add num. 1 to 7 ingredients. Stir ocassionally. Let it boiled for about 10-15 mins, until chicken is fully cooked. Add num. 8 (shrimp), and let it cooked for about 5 mins. Turn off heat, add num. 9 to 19.

Serving: 2