Yum Shrimp and Squid (salad)

Ingredients:

1/4 cup cilantro, coarsely chopped

4 red chili, thinly sliced

1/2 cup white mushroom, cooked for 7 mins, rinse, coarsely chopped

1/2 cup glass noodle, soaked for 1 hr, boiled for 1 min then pour into strainer

1/2 Tbsp lime leaves, thinly sliced

1 shallot, thinly sliced

1 Tbsp lemon grass, thinly sliced

1/2 carrot, shredded

2 1/2 cups shrimp and squid, boiled 5-7 mins, drained, let cool

1 1/2 Tsp lime juice

1/4 tsp salt

1 Tbsp fish sauce

1 1/2 Tsp sugar

Direction:

In a small bowl, mix together fish sauce, lime juice, salt, and sugar.

In a salad bowl, lightly toss all ingredients together. Serve with roasted ground peanut and lime wedge.