Pandan Sticky Rice & Black Sesame Seed Dessert

Ingredients:
1/2 cup pandan extract
1/2 cup water
2 cans of 5.6 oz coconut milk
1 cup sugar
1/4 tsp salt
3 cups cooked sticky rice

2 Tbsp roasted black sesame seeds

1/4 cup shredded coconut

Direction:
Put all ingredients in a medium size pot. Cook over medium heat for about 7-10 minutes. Remove from heat and pour into a baking pan, spread mixture evenly and sprinkle roasted black sesame seeds over rice. Let cool for several hours. To serve: cut into small blocks and sprinkle shredded coconut over rice.