"Vhun" Jello/Coconut Milk Dessert

Ingredients for first layer:

1 cup water

1 Tbsp Agar Powder

1/8 tsp salt

1/2 cup sugar

Ingredients for second layer:

1 Tbsp Agar Powder

1/2 cup water

2 cans of 5.6 oz coconut milk

1/2 cup sugar

1/8 tsp salt

Direction:

First layer: Pour all ingredients from first layer into a medium size pot. Stir. Turn on high heat. Stir occasionally until boil. Remove from heat. Pour into a medium size pan. Let it sit for about 10 minutes.

Second layer: Same process, pour all ingredients from second layer in a medium size pot, can use the same pot over again. Stir and mix it well. Turn on heat, stir occasionally, let boil. Remove from heat. Pour sauce over the first layer. Let cool for about 1 hour, or to expedite the process, put in refrigerator. You can cut diagonally to serve.