Cooking time: 10-15 mins
3 cubes palm sugar
2 cups water
1/3 cup concentrated tamarin juice
2 Tbbsp fish sauce
2 tsp salt
Direction:
Boiled palm sugar in a small pot, stir. Once it's dissolved, turn off heat, add all ingredients, stir. Makes about 2 1/2 cups. Keep refrigerated for up to 3-4 months.
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