"Vhun" Jello/Coconut Milk Dessert

Ingredients for first layer:

1 cup water

1 Tbsp Agar Powder

1/8 tsp salt

1/2 cup sugar

Ingredients for second layer:

1 Tbsp Agar Powder

1/2 cup water

2 cans of 5.6 oz coconut milk

1/2 cup sugar

1/8 tsp salt

Direction:

First layer: Pour all ingredients from first layer into a medium size pot. Stir. Turn on high heat. Stir occasionally until boil. Remove from heat. Pour into a medium size pan. Let it sit for about 10 minutes.

Second layer: Same process, pour all ingredients from second layer in a medium size pot, can use the same pot over again. Stir and mix it well. Turn on heat, stir occasionally, let boil. Remove from heat. Pour sauce over the first layer. Let cool for about 1 hour, or to expedite the process, put in refrigerator. You can cut diagonally to serve.

Pandan Sticky Rice & Black Sesame Seed Dessert

Ingredients:
1/2 cup pandan extract
1/2 cup water
2 cans of 5.6 oz coconut milk
1 cup sugar
1/4 tsp salt
3 cups cooked sticky rice

2 Tbsp roasted black sesame seeds

1/4 cup shredded coconut

Direction:
Put all ingredients in a medium size pot. Cook over medium heat for about 7-10 minutes. Remove from heat and pour into a baking pan, spread mixture evenly and sprinkle roasted black sesame seeds over rice. Let cool for several hours. To serve: cut into small blocks and sprinkle shredded coconut over rice.